More Than Half of Africa’s Arable Land ‘Too Damaged’ for Food Production

Photo : FAO/Olivier Asselin

By Busani Bafana

A report published last month by the Montpellier Panel – an eminent group of agriculture, ecology and trade experts from Africa and Europe – says about 65 percent of Africa’s arable land is too damaged to sustain viable food production.

The report, “No Ordinary Matter: conserving, restoring and enhancing Africa’s soil“, notes that Africa suffers from the triple threat of land degradation, poor yields and a growing population.

The Montpellier Panel has recommended, among others, that African governments and donors invest in land and soil management, and create incentives particularly on secure land rights to encourage the care and adequate management of farm land. In addition, the report recommends increasing financial support for investment on sustainable land management.

http://www.ipsnews.net/2015/01/more-than-half-of-africas-arable-land-too-damaged-for-food-production/